USDA Organic is a certification seal that ensures agricultural and food products meet the organic production standards of the United States Department of Agriculture (USDA). These standards are based on sustainable production principles that protect the environment, human health, and animals.
To obtain USDA Organic certification, producers and processors must meet a series of requirements, including:
- Production without the use of synthetic chemicals, such as fertilizers, pesticides, and herbicides.
- Crop rotation to maintain soil health.
- Use of organically raised seeds and livestock.
- Respectful treatment of animals.
Products that meet USDA Organic standards can be identified by the USDA Organic certification seal. This seal is a guarantee that the product is of high quality and complies with the requirements set by the USDA.
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